Codes and Frequencies
An 'X' indicates the category is available for that sample
| Code | Label |
87
|
|---|---|---|
| 0 | NIU | X |
| 1 | More | X |
| 2 | Less | X |
| 3 | Not mentioned | X |
| 9 | Unknown | X |
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Description
For sample persons age 18 and over who have made lasting and major changes to the way food is cooked (COOKCHAN), COOKCHASAUTE indicates whether these changes include more sautéing or less sautéing.
Related Cooking Variables
Made changes in cooking: Baking (COOKCHABAKE), boiling (COOKCHABOIL), broiling (COOKCHABROIL), frying (COOKCHAFRY), grilling (COOKCHAGRILL), microwaving (COOKCHAMICRO), other changes (COOKCHAOTHER), pressure-cooking (COOKCHAPRESSR), salting (COOKCHASALT), steaming (COOKCHASTEAM), using non-stick pans (COOKCHASTIK), and stir-frying (COOKCHAWOK).
Universe
- 1987: Half of sample persons age 18+ (excluded from CACT supplement) who made lasting and major changes to what they eat and drink for health reasons and changed the way food is cooked.
Availability
- 1987
Weights
- 1987 : SAMPWEIGHT