Description
For sample persons age 18 and over who have made lasting and major changes to the way food is cooked (COOKCHAN), COOKCHASAUTE indicates whether these changes include more sautéing or less sautéing.
Related Cooking Variables
Made changes in cooking: Baking (COOKCHABAKE), boiling (COOKCHABOIL), broiling (COOKCHABROIL), frying (COOKCHAFRY), grilling (COOKCHAGRILL), microwaving (COOKCHAMICRO), other changes (COOKCHAOTHER), pressure-cooking (COOKCHAPRESSR), salting (COOKCHASALT), steaming (COOKCHASTEAM), using non-stick pans (COOKCHASTIK), and stir-frying (COOKCHAWOK).
