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Made changes in cooking: Steaming

Codes and Frequencies

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For sampler persons who have made lasting and major changes to the way food is cooked (COOKCHAN), COOKCHASTEAM indicates whether these changes include more steaming or less steaming.

Related Cooking Variables

Made changes in cooking: Baking (COOKCHABAKE), boiling (COOKCHABOIL), broiling (COOKCHABROIL), frying (COOKCHAFRY), grilling (COOKCHAGRILL), microwaving (COOKCHAMICRO), other changes (COOKCHAOTHER), pressure-cooking (COOKCHAPRESSR), salting (COOKCHASALT), sautéing (COOKCHASAUTE), using non-stick pans (COOKCHASTIK), and stir-frying (COOKCHAWOK).


This variable has no comparability issues.


  • 1987: Half of sample persons age 18+ (excluded from CACT supplement) who made lasting and major changes to what they eat and drink for health reasons and changed the way food is cooked.


  • 1987