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Made changes in cooking: Stir-frying

Codes and Frequencies

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For sample persons age 18 and over who have made lasting and major changes to the way food is cooked (COOKCHAN), COOKCHAWOK indicates whether these changes include more stir-frying or less stir-frying.

Related Cooking Variables

Made changes in cooking: Baking (COOKCHABAKE), boiling (COOKCHABOIL), broiling (COOKCHABROIL), frying (COOKCHAFRY), grilling (COOKCHAGRILL), microwaving (COOKCHAMICRO), other changes (COOKCHAOTHER), pressure-cooking (COOKCHAPRESSR), salting (COOKCHASALT), sautéing (COOKCHASAUTE), steaming (COOKCHASTEAM), and using non-stick pans (COOKCHASTIK).


This variable has no comparability issues.


  • 1987: Half of sample persons age 18+ (excluded from CACT supplement) who made lasting and major changes to what they eat and drink for health reasons and changed


  • 1987