Codes and Frequencies
For sample persons age 18 and over who have made lasting and major changes to the way food is cooked (COOKCHAN), COOKCHAWOK indicates whether these changes include more stir-frying or less stir-frying.
Related Cooking Variables
Made changes in cooking: Baking (COOKCHABAKE), boiling (COOKCHABOIL), broiling (COOKCHABROIL), frying (COOKCHAFRY), grilling (COOKCHAGRILL), microwaving (COOKCHAMICRO), other changes (COOKCHAOTHER), pressure-cooking (COOKCHAPRESSR), salting (COOKCHASALT), sautéing (COOKCHASAUTE), steaming (COOKCHASTEAM), and using non-stick pans (COOKCHASTIK).
- 1987: Half of sample persons age 18+ (excluded from CACT supplement) who made lasting and major changes to what they eat and drink for health reasons and changed
- 1987 : SAMPWEIGHT