Codes and Frequencies
For sample persons age 18 and over who have made lasting and major changes to the way food is cooked (COOKCHAN) for health reasons, COOKCHASTIK indicates whether these changes include more use of non-stick pans or less use of non-stick pans.
Related Cooking Variables
Made changes in cooking: Baking (COOKCHABAKE), boiling (COOKCHABOIL), broiling (COOKCHABROIL), frying (COOKCHAFRY), grilling (COOKCHAGRILL), microwaving (COOKCHAMICRO), other changes (COOKCHAOTHER), pressure-cooking (COOKCHAPRESSR), salting (COOKCHASALT), sautéing (COOKCHASAUTE), steaming (COOKCHASTEAM), and stir-frying (COOKCHAWOK).
- 1987: Half of sample persons age 18+ (excluded from CACT supplement) who made lasting and major changes to what they eat and drink for health reasons and changed the way food is cooked.
- 1987 : SAMPWEIGHT