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COOKCHAPRESSR
Made changes in cooking: Pressure-cooking
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Codes and Frequencies



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Description

For sample persons age 18 and over who have made lasting and major changes to the way food is cooked (COOKCHAN), COOKCHAPRESSR indicates whether these changes include more pressure-cooking or less pressure-cooking.

Related Cooking Variables

Made changes in cooking: Baking (COOKCHABAKE), boiling (COOKCHABOIL), broiling (COOKCHABROIL), frying (COOKCHAFRY), grilling (COOKCHAGRILL), microwaving (COOKCHAMICRO), other changes (COOKCHAOTHER), salting (COOKCHASALT), sautéing (COOKCHASAUTE), steaming (COOKCHASTEAM), using non-stick pans (COOKCHASTIK), and stir-frying (COOKCHAWOK).

Comparability

This variable has no comparability issues.

Universe

  • 1987: Half of sample persons age 18+ (excluded from CACT supplement) who made lasting and major changes to what they eat and drink for health reasons and changed the way food is cooked.

Availability

  • 1987

Weights