Description
For sample adults age 18 and over who have made lasting and major changes to the way food is cooked (COOKCHAN), COOKCHAFRY indicates whether these changes include more frying or less frying.
Related Cooking Variables
Made changes in cooking: Baking (COOKCHABAKE), boiling (COOKCHABOIL), broiling (COOKCHABROIL), grilling (COOKCHAGRILL), microwaving (COOKCHAMICRO), other changes (COOKCHAOTHER), pressure-cooking (COOKCHAPRESSR), salting (COOKCHASALT), sautéing (COOKCHASAUTE), steaming (COOKCHASTEAM), using non-stick pans (COOKCHASTIK), and stir-frying (COOKCHAWOK).
