Data Cart

Your data extract

0 variables
0 samples
View Cart
COOKCHABROIL
Made changes in cooking: Broiling

Codes and Frequencies



Can't find the category you are looking for? Try the Detailed codes

Description

For sample persons age 18 and over who have made lasting and major changes to the way food is cooked, COOKCHABROIL indicates whether these changes include more broiling or less broiling.

Related Cooking Variables

Made changes in cooking: Baking (COOKCHABAKE), boiling (COOKCHABOIL), frying (COOKCHAFRY), grilling (COOKCHAGRILL), microwaving (COOKCHAMICRO), other changes (COOKCHAOTHER), pressure-cooking (COOKCHAPRESSR), salting (COOKCHASALT), sautéing (COOKCHASAUTE), steaming (COOKCHASTEAM), using non-stick pans (COOKCHASTIK), and stir-frying (COOKCHAWOK).

Comparability

This variable has no comparability issues.

Universe

  • 1987: Half of sample persons age 18+ (excluded from CACT supplement) who made lasting and major changes to what they eat and drink for health reasons and changed the way food is cooked.

Availability

  • 1987

Weights