Description
For sampler persons who have made lasting and major changes to the way food is cooked (COOKCHAN), COOKCHASTEAM indicates whether these changes include more steaming or less steaming.
Related Cooking Variables
Made changes in cooking: Baking (COOKCHABAKE), boiling (COOKCHABOIL), broiling (COOKCHABROIL), frying (COOKCHAFRY), grilling (COOKCHAGRILL), microwaving (COOKCHAMICRO), other changes (COOKCHAOTHER), pressure-cooking (COOKCHAPRESSR), salting (COOKCHASALT), sautéing (COOKCHASAUTE), using non-stick pans (COOKCHASTIK), and stir-frying (COOKCHAWOK).
