VEGSERVHEAL
Daily servings of fruits and veg for good health
Codes and Frequencies
An 'X' indicates the category is available for that sample
Code | Label |
92
|
---|---|---|
00 | None | X |
01 | 1 to 2 servings | X |
02 | 3 to 5 servings | X |
03 | 6 to 8 servings | X |
04 | 9 to 12 servings | X |
05 | 13 to 15 servings | X |
06 | 16 to 96 servings | X |
96 | NIU | X |
97 | Unknown-refused | X |
98 | Unknown-not ascertained | X |
99 | Unknown-don't know | X |
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Description
For sample adults, VEGSERVHEAL is a recoded variable reports the number of servings of fruit and vegetables the respondent thought a person should eat each day for good health. This recoded variable categorizes the responses from VEGSERVREC into intervaled groupings.
VEGSERVHEAL is part of a series of variables initiated in 1987 related to food, food knowledge, and cancer. For related variables, please use the IPUMS NHIS search function and drop-down menus.
Universe
- 1992: Half of sample persons age 18+ in quarters 1 and 2, and in 2 weeks of quarter 3 (excluded from CACT supplement).
Availability
- 1992
Weights
- 1992 : SAMPWEIGHT