Description
For sample person aged 18 years and over who had heard of fiber, EHFIBBURG indicates if the respondent identified hamburgers as being high in fiber. Respondents were handed a card with a list of foods and asked to indicate which foods they thought were high in fiber.
EHFIBBURG is part of a series of variables initiated in 1987 dealing with food, food knowledge, and cancer. For related variables, please use the IPUMS NHIS search function and drop-down menus or see DIETCHANGEV.
