Description

For sample persons aged 18 years and over, EHFATBFISH indicates if the respondent identified broiled fish as being high in fat when provided with a list of foods.

EHFATBFISH is part of a series of variables initiated in 1987 dealing with food, food knowledge, and cancer. For related variables, please use the IPUMS NHIS search function and drop-down menus or see DIETCHANGEV.

Comparability

Changes in survey design (e.g., quarters in which the supplement was collected) may affect raw frequencies, but do not affect comparability of the variable. As always, data users should use the prescribed IHIS weights.

Universe

Availability

• 1987

Weights

• 1987 : SAMPWEIGHT