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SAUSTP
Frequency eating sausage, past year: Time period
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Codes and Frequencies



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Description

For sample adults, SAUSTP reports the time unit (day, week, month, or year) that corresponds with the frequency with which the respondent reported eating sausage. SAUSTP should be used in conjunction with SAUSNO, which reports the corresponding frequency stated by the respondent. For information about the portion size, see SAUSNUM.

In 2010, the variable REDMEATMNO was introduced, which reports how many times the respondent ate red meat, such as beef, pork, ham, or sausage.

SAUSTP is part of a series of variables initiated in 1987 related to food, food knowledge, and cancer. For related variables, please use the IPUMS NHIS search function and drop-down menus.

Comparability

Changes in survey design (e.g., quarters in which the supplement was collected) may affect raw frequencies, but do not affect comparability of the variable. As always, data users should use the prescribed IHIS weights.

Universe

  • 1987: Half of sample persons age 18+ (excluded from CACT supplement).
  • 1992: Half of sample persons age 18+ in quarters 1 and 2 and 2 weeks of quarter 3 (excluded from CACT supplement).

Availability

  • 1987, 1992

Weights