Codes and Frequencies
An 'X' indicates the category is available for that sample
| Code | Label |
92
|
87
|
|---|---|---|---|
| 0 | NIU | X | X |
| 1 | Never or lt 6 times a year | X | X |
| 2 | Day | X | X |
| 3 | Week | X | X |
| 4 | Month | X | X |
| 5 | Year | X | X |
| 7 | Unknown-refused | X | · |
| 8 | Unknown-not ascertained | X | · |
| 9 | Unknown-don't know | X | X |
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Description
For sample adults ages 18 and older, SLAWTP reports the time unit (i.e., day, week, month, or year), which corresponds with the frequency with which the respondent reported eating coleslaw, cabbage, or sauerkraut in the past year. SLAWTP should be used in conjunction with SLAWNO, which reports the corresponding frequency stated by the respondent. Researchers may also want to use SLAWSIZ, which reports the corresponding portion size.
SLAWTP is part of a series of variables initiated in 1987 related to food, food knowledge, and cancer. For related variables, please use the IPUMS NHIS search function and drop-down menus.
Universe
- 1987: Half of sample persons age 18+ (excluded from CACT supplement).
- 1992: Half of sample persons age 18+ in quarters 1 and 2 and 2 weeks of quarter 3 (excluded from CACT supplement).
Availability
- 1987, 1992
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Weights
- 1987, 1992 : SAMPWEIGHT