Data Cart

Your data extract

0 variables
0 samples
View Cart
Food most associated with hypertension

Codes and Frequencies

Can't find the category you are looking for? Try the Detailed codes


For sample adults aged 18 and older, HYPERFOOD reports responses to the question "which one of the following substances in food is MOST often associated with high blood pressure-sodium, cholesterol or sugar?"

This variable is part of the Health Promotions and Disease Prevention Supplement in 1985, which measures the prevalence of selected health promotion and disease prevention knowledge and practices. For related variables and more information about this supplement, please use the IPUMS NHIS search function and drop-down menus.


There are no comparability issues.


  • 1985: Sample persons age 18+.


  • 1985