Codes and Frequencies
An 'X' indicates the category is available for that sample
Code | Label |
87
|
---|---|---|
001 | Additives/preservatives | X |
002 | Bacon | X |
003 | Beef | X |
004 | Bran muffin | · |
005 | Bran bread | X |
006 | White bread | X |
007 | Whole grain and dark bread | X |
008 | Natural bread | X |
009 | Butter | X |
010 | Cakes/cookies/pastry/pie | X |
011 | Bran cereal | X |
012 | Whole grain cereals | · |
013 | Other cereal | X |
014 | Low-fat cheese | X |
015 | Other cheese | X |
016 | Chicken, fowl, or poultry | X |
017 | Chicken skin | X |
018 | Chips | X |
019 | Coffee | X |
020 | Desserts, rich | X |
021 | Desserts, other | X |
022 | Alcoholic drinks | X |
023 | Artificially sweetened drinks | X |
024 | Decaffeinated drinks | X |
025 | Carbonated drinks | X |
Code | Label |
87
|
026 | Citrus drinks | X |
027 | Eggs and egg dishes | X |
028 | Animal fats | X |
029 | Polyunsaturated fats | X |
030 | Saturated fats | X |
031 | Other fats and lard | X |
032 | Fiber and bulk food | X |
033 | Seafood | X |
034 | Baked foods | X |
035 | Boiled foods | · |
036 | Broiled foods | X |
037 | Convenience foods | X |
038 | Fast food | X |
039 | Fried food | X |
040 | Health food | X |
041 | Junk food | X |
042 | Natural food | · |
043 | Pressure cooked food | X |
044 | Processed food | X |
045 | Low sodium food | X |
046 | X | |
047 | X | |
048 | · | |
049 | · | |
050 | High cholesterol food | X |
Code | Label |
87
|
051 | Low cholesterol food | · |
052 | Fresh fruit | X |
053 | Applies and citrus fruit | X |
054 | Fruit juices | X |
055 | Ham | X |
056 | Ice cream | X |
057 | Liver | X |
058 | Margarine | X |
059 | Low-cal margarine | · |
060 | Low-cal mayonnaise | · |
061 | Mayonnaise | X |
062 | Fatty meat | X |
063 | Lean meat | · |
064 | Luncheon meat | X |
065 | Red meat | X |
066 | Meat with preservatives | X |
067 | Low-fat milk | · |
068 | Whole milk | X |
069 | Other milk | X |
070 | Popcorn | X |
071 | Pork | X |
072 | Potatoes, fried | X |
073 | Potatoes, other | X |
074 | Rice | X |
075 | Roughage | X |
Code | Label |
87
|
076 | Artificial sweeteners | X |
077 | Low-cal salad dressing | · |
078 | Other dressing | X |
079 | Green salad | X |
080 | Salt and salty food | X |
081 | Sausage | X |
082 | Grilled and smoked food | X |
083 | Starches | X |
084 | Candy and sugar | X |
085 | Tea | X |
086 | Vegetables | X |
087 | Vitamins | X |
088 | Mineral water | X |
089 | Yogurt | · |
090 | Caffeinated beverages | X |
091 | Dairy products | X |
092 | Complex carbohydrates | · |
093 | Simple carbohydrates | X |
094 | Protein/animal protein | X |
095 | Broccoli | X |
096 | Cabbage | X |
097 | Cauliflower | X |
098 | Cruciferous vegetables | X |
099 | Greens | X |
100 | Carrots | X |
Code | Label |
87
|
101 | Green vegetables | X |
102 | Yellow vegetables | X |
103 | Carbohydrates | X |
104 | Bran/whole grain products | X |
105 | Fatty foods and oils | X |
106 | Jam/jellies/preserves | · |
107 | Garlic, spicy foods | X |
109 | Low-fat foods | X |
110 | Liquids and fluids | · |
111 | Nuts and peanut butter | X |
112 | Beans and tofu | X |
150 | Other specific responses | X |
996 | NIU | X |
Can't find the category you are looking for? Try the Detailed codes
Description
For sample adults who made lasting and major changes in what they eat or drink for health reasons, FOODLESS2 reports the second food item the respondent mentioned eating less of as part of these changes. Lasting and major changes were specified to include changes to prevent a disease or changes made after being diagnosed as having a disease, but does not include temporary changes made during a limited period.
FOODLESS2 is part of a series of variables initiated in 1987 related to food, food knowledge, and cancer. For related variables, please use the IPUMS NHIS search function and drop-down menus or see DIETCHANGEV.
Universe
- 1987: Sample persons age 18+ who ever made any lasting and major changes to what they eat and drink for health reasons (and changed more than 1 food).
Availability
- 1987
Weights
- 1987 : SAMPWEIGHT
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