Foods to lower cholesterol an important concern
Codes and Frequencies
For sample persons aged 18 years and over, EHLOWCHOL indicates if eating foods to lower cholesterol was an important concern for the respondent.
EHLOWCHOL is part of a series of variables initiated in 1987 dealing with food, food knowledge, and cancer. For related variables, please use the IPUMS NHIS search function and drop-down menus or see DIETCHANGEV.
- 1987: Half of sample persons age 18+ (excluded from CAEP supplement).
- 1987 : SAMPWEIGHT