Codes and Frequencies
For sample adults, EATOUT reports the number of meals the person eats out in a typical week. This includes meals from restaurants, cafeterias, or fast food places.
EATOUT is part of a series of variables initiated in 1987 related to food, food knowledge, and cancer. For related variables, please use the IPUMS NHIS search function and drop-down menus or see DIETCHANGEV.
- 1987: Half of sample persons age 18+ (excluded from CACT supplement).
- 1992: Half of sample persons age 18+ in quarters 1 and 2, and in 2 weeks of quarter 3 (excluded from CACT supplement).
- 1987, 1992
- 1987, 1992 : SAMPWEIGHT