Description
For sample adults, CORBREDYR is a recoded variable that reports how many times per year the respondent consumed corn bread, corn muffins, corn tortillas, or grits. This recoded variable is based on the responses to CORBREDNO, which reports the frequency with which the respondent ate corn bread, corn muffins, corn tortillas, or grits and CORBREDTP, which reports the corresponding time unit. For information about the portion size, see CORBREDSIZ.
CORBREDYR is part of a series of variables initiated in 1987 related to food, food knowledge, and cancer. For related variables, please use the IPUMS NHIS search function and drop-down menus.
