BURGYR is a 4-digit-numeric variable.
0: Never or less than 6 times per year
9996: Not in Universe
9999: Unknown-don't know
For sample adults, BURGYR is a recoded variable that reports how many times per year the respondent consumed hamburgers, cheeseburgers, or meatloaf. This recoded variable is based on the responses to BURGNO, which reports the frequency with which the respondent ate hamburger, and BURGTP, which reports the corresponding time unit. For information about the portion size, see BURGSIZ.
In 2010, the variable REDMEATMNO was introduced, which reports how many times the respondent ate red meat, such as beef, pork, ham, or sausage.
BURGYR is part of a series of variables initiated in 1987 related to food, food knowledge, and cancer. For related variables, please use the IPUMS NHIS search function and drop-down menus.
- 1987: Half of sample persons age 18+ (excluded from CACT supplement).
- 1992: Half of sample persons age 18+ in quarters 1 and 2, and in 2 weeks of quarter 3 (excluded from CACT supplement).
- 1987, 1992
- 1987, 1992 : SAMPWEIGHT