Codes and Frequencies
An 'X' indicates the category is available for that sample
| Code | Label |
92
|
87
|
|---|---|---|---|
| 0 | NIU | X | X |
| 1 | Small | X | X |
| 2 | Medium | X | X |
| 3 | Large | X | X |
| 7 | Unknown-refused | · | · |
| 8 | Unknown-not ascertained | X | · |
| 9 | Unknown-don't know | · | X |
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Description
For sample adults who responded that they had eaten baked, broiled, or stewed chicken or turkey in the past day, week, month, or year, BAKCHKSIZ reports how large the typical portion was. Response options include "Small", "Medium (2 sm. or 1 lg. piece)", or "Large". To see how often respondents ate chicken or turkey, refer to BAKCHKYR, BAKCHKNO, and BAKCHKTP.
Universe
- 1987: Half of sample persons age 18+ (excluded from CACT supplement) who consumed baked chicken during the past year.
- 1992: Half of sample persons age 18+ in quarters 1 and 2 and in 2 weeks of quarter 3 (excluded from CACT supplement) who consumed baked chicken during the past year.
Availability
- 1987, 1992
Survey Text
| 1992 |
| 1987 |
1992
Survey form
view entire document:
text
image
During the past year or so, how often did you usually eat --
30. Chicken or turkey, baked or broiled?
Times per ____
1[] Day
2[] Week
3[] Month
4[] Year
2[] Week
3[] Month
4[] Year
0000[] Less than 6 a year or never (31)
(Was it a) Small, medium, or large (portion)?
1[] Small
2[] Medium (2 sm. or 1 lg. piece)
3[] Large
2[] Medium (2 sm. or 1 lg. piece)
3[] Large
Weights
- 1987, 1992 : SAMPWEIGHT