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EHLOWCHOL
Foods to lower cholesterol an important concern

Codes and Frequencies



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Description

For sample persons aged 18 years and over, EHLOWCHOL indicates if eating foods to lower cholesterol was an important concern for the respondent.

EHLOWCHOL is part of a series of variables initiated in 1987 dealing with food, food knowledge, and cancer. For related variables, please use the IPUMS NHIS search function and drop-down menus or see DIETCHANGEV.

Comparability

Changes in survey design (e.g., quarters in which the supplement was collected) may affect raw frequencies, but do not affect comparability of the variable. As always, data users should use the prescribed IHIS weights.

Universe

  • 1987: Half of sample persons age 18+ (excluded from CAEP supplement).

Availability

  • 1987

Weights